Health A-Z

The term "kidney disease diet" typically refers to dietary recommendations aimed at managing chronic kidney disease (CKD) and preventing complications associated with impaired kidney function. Here's an overview of dietary considerations, along with symptoms, treatment plan, and diagnosis testing for kidney disease.

1. Fatigue and weakness
2. Swelling in the legs, ankles, feet, or face (edema)
3. Increased urination, particularly at night (nocturia)
4. Foamy or bloody urine
5. Difficulty concentrating
6. Shortness of breath
7. Nausea, vomiting, and loss of appetite
8. Itching
9. Muscle weakness or cramps
10. High blood pressure

1. Blood pressure management with medications such as ACE inhibitors or ARBs.
2. Blood glucose control in individuals with diabetes.
3. Medications to protect the kidneys and manage complications.
4. Dietary modifications as described above.
5. Regular monitoring of kidney function and other parameters.
6. Dialysis or kidney transplant in advanced stages of CKD.

1. Blood tests including serum creatinine, blood urea nitrogen (BUN), and estimated glomerular filtration rate (eGFR).
2. Urinalysis to assess for proteinuria, hematuria, and other abnormalities.
3. Albuminuria testing to measure urinary albumin excretion.
4. Kidney imaging such as ultrasound, CT scan, or MRI.
5. Kidney biopsy in certain cases to obtain a tissue sample for further evaluation.